GASTRONOMIC PROPOSAL
The Bertakoteka experience adapts to different moments. At the bar, pintxos offer the opportunity to discover dynamic and creative cuisine; in the dining room, you can enjoy a more complete menu, always based on seasonal produce. For those looking for different pintxos in San Sebastian, Bertakoteka offers a unique proposition: the opportunity to try haute cuisine-inspired creations, adapted to an accessible format and designed to be shared. From the bar to the dining room, the proposition is organized around a clear idea: a contemporary way of understanding the product, the technique and the Basque cuisine.
TASKA PINTXOS
Hot freshly prepared snacks
Bertakroketa - (2 pieces) - 2.9
Shrimp trench coat - 3.5
Garlic soup - 5.5
Pepper batter - cod - 6
AMA hake - 6.9
Egg with txistorra and potato cream - 6.9
Pork ear, spicy sauce - 6.8
Stew pig cheek - 7
Fried squid - 12
AMA cheesecake - 6