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THE DAY TO DAY
The seasons, the weather, the work of the suppliers... and a thousand times more factors will decide what day we will experience in the kitchen. We want to offer you the best of ourselves, with respect and praising the work of the producers. With the aim of making you feel at home.
The producers
Working with LOCAL
RBLD
Apple wines
Euskaber
Organic Eggs
Balerdipeko
Honey and more
Goya
Meat
Zidernaut
Special drinks
San Anton
Seafood
Arrospide
Vegetables and mushrooms
Tolosako Azoka
Producers of Tolosaldea
Eko Talo
Organic Maize and Talo
Ordiziako Azoka
Producers of Goierri
Maskarada
Pig products
Basatxerri
Group of pig farms
Lasazabala Lapiko
Dairy
IN TIME, OF TIME AND...
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