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RESTAURANT MENU
At Bertakoteka, we offer seasonal dishes made with produce from our local suppliers. You can follow our recommendations or not the choice is yours.
INDIVIDUALS
Ham Bertakroketa
2,8€
Shrimps with gabardine and their sauce
5,5€
Galparsoro brioche, smoked butter and Agirreoa anchovies
6€
Gilda of cod with pil-pil sauce
5,5€
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FROM THE ORCHARD
Seasonal vegetable stew with egg
20€
Fried chili peppers from Usurbil
14€
Tomato with vinaigrette
16€
Duck foie gras and leek cream
21€
OF THE SEA
Hake salad and its pil-pil sauce
22€
Lobster salad
35€
Bonito (tuna) "Vicari"
19€
Cod tripe and "ajoarriero"
26€
Donostia fish soup
18€
FISH
"AMA" hake
25€
Rice with clams
28€
Fish of the day with menier sauce of its bones
S.P.M
MEAT
Stewed cheeks with creamy potato purée
22€
“Argaia” suckling pig
28€
Beef tenderloin and beetroot
32€
"Goya" cutlet
62€/kg
EXTRAS
Fries
5€
Lettuce and spring onion salad
6€
Roasted piquillo peppers
10€
Roasted baby onions
6€
DESSERTS
"AMA" cheesecake
8€
Lemon in textures
8€
Strawberries, Ezpelette and yogurt
6€
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Creamy sheep's milk flan
6€
Tiramisu cream and chicory
8€
Pistachio coulant
8€
ENJOY!
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